Mike Garner Workshop
A part of the 77th annual meeting of the Idaho Farm Bureau included workshops on topics of interest to farmers. We sit in on one where employee/employer relations were discussed.
Thanksgiving Dinner Ticks Down to Less Than $5 Per Person
WASHINGTON, D.C., - The American Farm Bureau Federation's 31st annual informal price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year's feast for 10 is $49.87, a 24-cent decrease from last year's average of $50.11.
The big ticket item - a 16-pound turkey - came in at a total of $22.74 this year. That's roughly $1.42 per pound, a decrease of 2 cents per pound, or a total of 30 cents per whole turkey, compared to 2015.
"Consumers will pay less than $5 per person for a classic Thanksgiving dinner this year," AFBF Director of Market Intelligence Dr. John Newton said. "We have seen farm prices for many foods - including turkeys - fall from the higher levels of recent years. This translates into lower retail prices for a number of items as we prepare for Thanksgiving and confirms that U.S. consumers benefit from an abundant, high-quality and affordable food supply."
The AFBF survey shopping list includes turkey, bread stuffing, sweet potatoes, rolls with butter, peas, cranberries, a veggie tray, pumpkin pie with whipped cream, and coffee and milk, all in quantities sufficient to serve a family of 10 with plenty for leftovers.read more
Voice of Idaho Agriculture
Searle Takes Reins as 14th IFB President
It is a great honor to be elected President of the Idaho Farm Bureau. My name is Bryan Searle. I’ve been a Farm Bureau member for 30 years. I grow potatoes, alfalfa, grain and canola seed in Bingham County. My wife’s name is Mary and we have five grown children.
Capitol Reflections - Issue 10, 2016 - Final Issue
In this issue
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